GastroGear 24-inch commercial gas cooktop with 10 burners and a standard oven, made of stainless steel, restaurant-grade (with 6-wheel portability) cooktop, total calorific value 360,000 BTU.

Material: Stainless Steel
Surface Finish: Brushed or Polished
Brand:GastroGear 
Form Type: Freestanding

Product Dimensions (D x W x H): 60 inches (D) x 33.5 inches (W) x 60.6 inches (H)

GastroGear cooktops are efficient cooking solutions, offering a variety of configuration options, including different sizes, burner counts, and on-site convertible gas connections. Equipped with freestanding cooktops and easy-to-use manual controls, they give operators complete control over the cooking process. Each burner is equipped with a safety device and is ETL certified, meeting health and safety standards for use in commercial catering environments.

Key features of the HSD-B60 gas cooktop include: 60 inches wide x 33.5 inches deep x 60.6 inches high; 6 casters (with fixed support); 10 caster burners, each with a power output of 30,000 BTU (total power output of 360,000 BTU); 1 full-size oven with a power output of 30,000 BTU and a temperature range of 250°F to 550°F; a removable crumb tray for easy cleaning; 12-inch x 12-inch caster grates that can be easily removed; a robust steel frame construction with stainless steel columns at the front and rear; 6-inch adjustable feet (with or without casters); and a rear shelf for convenient storage of frequently used items. It comes standard with a natural gas connection but can be converted on-site to use liquefied propane.