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  • 36" Commercial Gas Range with 24" Griddle & Standard Oven | 120,000 BTU, Stainless Steel, Natural Gas
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  • 36" Commercial Gas Range with 24" Griddle & Standard Oven | 120,000 BTU, Stainless Steel, Natural Gas

GastroGear 36-inch commercial gas cooktop with a 24-inch skillet and standard oven, 120,000 BTU, stainless steel construction, natural gas

SKU: HSD-P36
This 36-inch commercial gas cooktop boasts a total heat output of **120,000 BTU**, seamlessly integrating an open cooktop, a large flat griddle, and a full-size oven to meet the diverse daily cooking needs of a busy restaurant kitchen.

Independent High-Power Top Cooktop
Equipped with two open gas cooktops, each with a heat output of up to 30,000 BTU, and independent manual heat control, it allows for flexible cooking methods such as stewing, boiling, and stir-frying.

24-inch Large Capacity Flat Griddle
Featuring a built-in 24-inch wide heavy-duty steel griddle with a heat output of up to 90,000 BTU, the evenly heated cooking surface features side splash guards to minimize oil splattering, making it ideal for grilling steaks, breakfast items, pancakes, bacon, and more.

Full-Size Oven
This full-size oven boasts 30,000 BTU of power and a wide temperature range from 250°F to 550°F, making it ideal for baking, roasting, food warming, and a wide range of commercial cooking preparations.

Rugged and Durable Commercial Construction
Constructed from high-quality, thick stainless steel, this oven is durable and suitable for long-term, high-intensity commercial use. Equipped with a rear-mounted top storage rack for convenient utensil storage, it supports multiple gas types, making it ideal for restaurant, cafe, and food service kitchens.
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20/03/2026/00:00:00 - 05/06/2027/00:00:00
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  • 36" Commercial Gas Range with 24" Griddle & Standard Oven | 120,000 BTU, Stainless Steel, Natural Gas
  • 36" Commercial Gas Range with 24" Griddle & Standard Oven | 120,000 BTU, Stainless Steel, Natural Gas
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  • 36" Commercial Gas Range with 24" Griddle & Standard Oven | 120,000 BTU, Stainless Steel, Natural Gas
  • Description
This 36-inch heavy-duty stainless steel gas cooktop is designed for demanding commercial kitchens, offering a powerful all-in-one solution. It cleverly integrates a high-powered cooktop, a spacious frying pan, and a full-capacity oven, providing exceptional versatility with a total cooking power of up to 120,000 BTU, maximizing efficiency and menu functionality within a compact space.

High-Performance Cooking System:
Multi-Functional Cooktop Configuration: Equipped with two open burners (2 x 30,000 BTU) and a large 24-inch frying pan (90,000 BTU) featuring 3/4-inch thick U-shaped burners for excellent heat retention and even heat distribution, ideal for frying, grilling, and pancake making.

Powerful Full-Size Oven: Equipped with a standard 30,000 BTU oven with a spacious…temperature range of 250°F to 550°F, perfect for baking, roasting, and keeping warm.
Rugged and Durable Construction: Features a stainless steel igniter for stable ignition and long-term durability.

Practical and Flexible Design:
Easy Maintenance: Equipped with a stainless steel scrap tray (rounded corners) for quick and easy cleaning.
Installation and Relocation: Features 6-inch adjustable heavy-duty legs for stability; a removable rear shelf reduces transportation costs. Optional casters facilitate movement.
Fuel Flexibility: Easily switches between natural gas (NG) and liquefied petroleum gas (LPG) to suit any kitchen's fuel supply.

Key Specifications

Total Power Output: 120,000 BTU
Top Burners: 2 x 30,000 BTU
Frying Pan: 24 inches wide, 90,000 BTU
Oven: Full-size, 30,000 BTU (250°F - 550°F)
Product Dimensions: 24 inches deep x 33.5 inches wide x 60.6 inches high (610 x 851 x 1540 mm)
Shipping Dimensions: 26.38 inches deep x 36.85 inches wide x 45.08 inches high (670 x 936 x 1145 mm)
Net Weight: 134.5 kg (296 lbs)
Gross Weight: 164.5 kg (363 lbs)
Suitable for:
Restaurants and Restaurants: Requires versatile, high-speed cooking equipment to meet à la carte menu needs.
Hotels and Banquet Kitchens: Requires reliable, high-efficiency equipment for large-scale production. School and institutional canteens: require durable, easy-to-clean equipment to ensure consistent food service.
Any location requiring a compact yet fully functional cooking station without sacrificing power or performance.
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