GastroGear Commercial Countertop American-Style Gas Griddle with 3/4" Thick Steel Plate & U-Shaped Burner, Convertible Between Natural Gas or Liquid Propane, CSA Certified

Material: Stainless Steel

Surface Treatment: Polished
Brand: GastroGear
Model: HSD-PG-36
Form Type: Countertop

GastroGear cooktops are efficient cooking solutions, offering a variety of configuration options, including different sizes, burner counts, and on-site convertible gas connections. GastroGear cooktops feature independent, easy-to-use manual controls, allowing operators complete control of each burner, and are ETL certified, meeting key health and safety standards for use in commercial restaurant environments.

Key Specifications

Number of Burners: 3
Number of Control Units: 3
Power: 3 x 30,000 BTU
Product Dimensions (mm/inch): 915 x 795 x 396 mm – 36 inches x 31.3 inches x 15.59 inches
Packaging Dimensions (mm/inch): 975 x 855 x 455 mm – 33.39 inches x 33.66 inches x 17.91 inches
Net Weight (kg/lb): 125 kg / 275 lb
Gross Weight (kg/lb): 151 kg / 332 lb

Premium Baking Pan and Efficient Heating System

The 3/4-inch thick baking pan ensures excellent heat retention and an even cooking surface, preventing localized overheating and delivering consistent cooking results.

The U-shaped burner design distributes heat evenly across the entire baking pan, optimizing cooking performance and energy efficiency.

Rugged, durable, and easy to transport:

6-inch adjustable heavy-duty stainless steel legs ensure stability on any countertop; a removable rear shelf reduces pack size, thus lowering transportation costs.

Optional casters facilitate easy movement and repositioning or relocation between different service areas.

Easy switching between natural gas (NG) and liquefied petroleum gas (LPG) provides flexibility in fuel selection to suit different site needs.

Suitable for:
Commercial kitchens: Burger shops, steakhouses, breakfast shops, teppanyaki restaurants, etc.
Small kiosks: Food courts, convenience store deli sections, night market stalls
Institutional catering: Company/school canteens, hotel kitchens, central kitchens
Mobile food carts: Food trucks, mobile snack carts