GastroGear Commercial Countertop Gas Grill Pan, 3/4-inch Steel Plate, U-shaped Burner, Gas/LPG Dual-fuel, CSA Certified

Material: Stainless Steel
Surface Treatment: Polished
Brand: GastroGear
Model: HSD-PG-48
Form Type: Countertop

GastroGear cooktops are efficient cooking solutions, offering a variety of configuration options, including different sizes, burner counts, and on-site convertible gas connections. GastroGear cooktops feature independent, easy-to-use manual controls, allowing operators complete control of each burner, and are ETL certified, meeting key health and safety standards for use in commercial food service environments.

Key Specifications
Number of Burners: 4
Number of Control Units: 4
Power: 4 x 30,000 BTU
Product Dimensions (mm/inch): 1220 x 795 x 396 mm – 48 inches x 31.3 inches x 15.59 inches
Packaging Dimensions (mm/inch): 1280 x 855 x 455 mm – 50.39 inches x 33.66 inches x 17.91 inches
Net Weight (kg/lb): 160 kg / 352 lb
Gross Weight (kg/lb): 190 kg / 418 lb

Premium Baking Pan and Efficient Heating System

The 3/4-inch thick baking pan ensures excellent heat retention and an even cooking surface, preventing localized overheating and delivering consistent cooking results.

The U-shaped burner design distributes heat evenly across the entire baking pan, optimizing cooking performance and energy efficiency.

Rugged, durable, and easy-to-transport design:
6-inch adjustable heavy-duty stainless steel legs ensure stability on any countertop; a removable rear shelf reduces pack size, thus lowering transportation costs.
Optional casters facilitate easy relocation or movement between different service areas or equipment.

Durable and safe construction:
Stainless steel indicator lights ensure long-lasting performance and reliable ignition, functioning even in high-load commercial environments.
Easy conversion between natural gas (NG) and liquefied petroleum gas (LPG) provides flexibility in fuel selection to suit different site needs.

Suitable for:
Commercial kitchens: Burger shops, steakhouses, breakfast shops, teppanyaki restaurants, etc.
Small kiosks: Food courts, convenience store deli sections, night market stalls
Institutional catering: Company/school canteens, hotel kitchens, central kitchens
Mobile food carts: Food trucks, mobile snack carts